Friday, September 22, 2017

FOOD SAFETY PROCEDURE

The difference between Green Valley Food and other sprout growers, is we assure the safety of Green Valley Food Corp products with FDA inspections and standard, the company’s practices are Certified by SQF 2000 code level 2, an accredited HACCP based Food Safety plan, as well as passing frequent and regular inspections by FDA, along with Military and Silliker Lab, and Steritech. There is also a microbiological test program includes “hold and release“ for all our sprouts. Green Valley Food Corp offer s an array of sprouts that have been grown with these high standards to assure the customer safety and quality.