Monday, June 18, 2018

VEGETABLE PIZZA

 

 

 1 8-inch focaccia  1 green bell pepper, seeded and halved
 1 red bell pepper, seeded and halved  1 roasted tomato
 1 yellow bell pepper, seeded and halved  1/4 cup BroccoSprouts®

 

Cut vegetables into 1/2-inch slices. Place a few slices of each vegetable and 1/4-cup sprouts on top of each foaccia, and bake in oven as directed on focaccia packaging.

Serves 2.

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