Green Valley Food Corp. is part of the Brassica Sprout Group* and we follow the strict standards and requirements set forth by them, as well as the FDA, which includes Good Manufacturing Practices (GMP).

We have FDA approval and we are certified by AIB, with EXCELLENCE, as well as passing frequent military inspections. We currently are inspected by AIB and TfiS, for SSE Manufacturing. We have a HACCP program, in place, which we operate under. There is also a microbiological testing program in place which includes 'hold and release' for all our sprouts. Silliker Laboratory, which is AIB approved, does all of our testing.

Since our facility is a Hydroponics Plant located in the city of Dallas, Texas we use the municipal utilities. The water is tested by the city for human consumption and a copy is kept on file.

Our facility is temperature controlled on a room-by-room basis. The temperatures are computer monitored and recorded frequently through out a 24 hour period.

If you would like any further information do not hesitate to call and thank you for your interest in our sprouts.