Mung Beans detoxifies the whole body! They removes environmental toxins such as lead and pesticides. Beneficial to the gall bladder, liver, produces yin fluids, diuretic and reduces swelling. Used for edema, high blood pressure, food poisoning, diarrhea, painful urination, mumps, burns, boils, heat stroke, conjunctivitis, acidosis, gasto-intestinal ulcers, restlessness, impatience, urinary difficulties, and alcoholism.

Mung Beans are crisp and crunchy and are hardy enough to be a joy when stir-frying while having a milder bean flavor than your standard soybeans. When you are in a restaurant enjoying bean sprouts you are most likely eating Mung Beans. And remember the canned variety are a poor substitute when cooking at home so try some fresh ones today!