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Southwestern BroccoSprouts® Wrap
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| 1/2 green bell pepper, seeded, halved, sliced |
1/2 cup dried black beans |
| 1/2 red bell pepper, seeded, halved, chopped |
1 teaspoon chopped garlic |
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1 teaspoon chopped chipotle chile
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2 large tortillas (any variety) |
| 1 cup BroccoSprouts® |
salt and pepper to taste |
| juice of one lime |
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Cook, cool and drain the black beans. Add remaining ingredients.
Scoop half the mixture in each wrap, roll and enjoy! Optional:
Puree some of the beans and spread it on the tortilla. The wrap
will stick together better.
Serves 2-4.
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